Camu Camu Vitamin C Powder

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3.175 oz (90 g) Powder

Supports immune & cellular function.*

Description

Camu Camu Vitamin C is contained in a proprietary nanosphere liposome that bypasses the digestive system and is absorbed into the small intestine immune cells and within the Peyer’s patches (known as GALT) where a target-directed ionic ligand delivers the small intestines lymphatic, immune cells to their optimal sites without having to go through the first pass of the liver.*

Camu Camu (Myrciaria dubia) is the name of an exceptionally significant botanical bush that grows in the Amazonian rain forests of Peru. This bush produces a berry that contains many powerful phytochemicals, amino acids serine, valine, and leucine, and more concentrated natural Vitamin C than any other known botanical worldwide. As the berries are part of a whole plant, they present minerals and other nutrients that make them more digestible and bio-available. The wild berries are hand-harvested at the height of their ripeness, flash-frozen, and placed into a freezer boat, where it is then taken to a small processing plant where it is thawed, peeled, and sun-dried.

The power of Vitamin C in all forms is indisputable. This is particularly true of our camu camu sourced botanical Vitamin C, which we have created in a nanosphere liposome formula, complete with synergistically supportive natural factors.

Vitamin C supports the production of interferons. Interferons are produced when the presence of pathogens are detected. They facilitate the ability of cells to launch protective cellular defenses.

Vitamin C enhances the function of phagocytes. Once the invaders are captured in this manner, they are enzymatically digested.

Vitamin C concentrates in white blood cells. Some of the primary cells in the immune system concentrate Vitamin C as much as 80 times higher than the level in plasma. This assures extra delivery of Vitamin C to the sites of infection by the migration of these Vitamin C-rich white blood cells

Proprietary nanosphere liposome dramatically increases absorption and assimilation rates equivalent to 5 grams—without bowel tolerance concerns.

Ingredients:

  • Vitamin C Camu Camu (Myrciara dubia), ascorbic acid [tapioca source], sodium ascorbate), 1000 mg 1111%
  • Pho spholipids (from sunflower Lecithin)†
  • †Essential phospholipids non-hydrogenated extraction removes all soy proteins and other soy components

Other Ingredients:

  • Organic honey, organic Theombra cacao (cocoa) powder, organic stevia leaf

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.